Darron Uses a Family Recipe to Make Hamburgers

Hamburger and Macaroni

This easy hamburger and macaroni recipe is tops for weeknights! Some telephone call information technology goulash or American chop suey, but information technology's nothing more than ground beef cooked with onions, tomato sauce, and macaroni. Condolement nutrient sky!

Updated November 28, 2021

Rachael Ray has zippo on my mother. As far as this family unit is concerned, my mom invented healthful, delicious comfort food that one can melt in xxx minutes or less.

This hamburger and macaroni dish is one of my mother's recipes that has been served in our firm at least once a month for the last 45 years. We even have a special proper noun for it—HMO (Hamburger Macaroni Onions). I've also heard it called "casserole" or "American chop suey" or "Hamburger Noodle Casserole."

My male parent gets a song in his vocalism when he announces that we're having HMO for dinner. You dark-brown the meat and make the sauce while the water is coming to a boil and the macaroni is cooking. So it takes less than one-half an hour to make. And so like shooting fish in a barrel!

Elise Bauer

Many Names for Hamburger and Macaroni

Many culinary traditions have a version of hamburger and macaroni. It's similar to the Central European dish goulash, only this hamburger and mac doesn't have the paprika that'south standard in goulash. Information technology's as well frequently called American chop suey, although information technology doesn't much resemble the traditional Chinese or Chinese-American chop suey. Some may phone call it slumgullion, although that name also refers to an inexpensive stew made from leftovers.

Some of our readers know information technology as hamburger hotdish, mulligan, or Johnny Marzetti. Whatever it's chosen, it'southward comforting and so simple you'll never think about buying a pre-mixed box of pasta and spices to "help" y'all make hamburger and macaroni again.

Variations and Add-Ins

• Up the veggie factor by calculation finely chopped vegetables similar carrots, celery, zucchini, or mushrooms.
• Add together corn or peas.
• Add together a can of diced greenish chiles.
• Add together a clove or two of minced garlic when sautéing the onion.
• Substitute ground turkey or ground chicken for the beef.
• Height with shredded cheese like cheddar or mozzarella.

Make This Vegetarian/Vegan

Make information technology meat-gratuitous by adding vegetarian meat crumbles and using vegan Worcestershire sauce (many Worcestershire sauces are made with anchovies).

How to Shop Leftovers

Air-condition: Refrigerate leftovers, tightly covered, for 3 to 5 days. Reheat over medium estrus on the stovetop until information technology'due south bubbly and the ground beef reaches 165 °F.

Freezer: Freeze leftovers in a freezer safe zipper bag or container for up to 3 months. Defrost in the fridge. Reheat over medium heat on the stovetop until it'due south bubbly and the basis beefiness reaches 165 °F.

What to Serve With Hamburger and Macaroni

• Caesar Salad
• Make-Ahead Dinner Rolls
• Roasted Broccoli with Parmesan
• Classic Glazed Carrots
• Air Fryer Crispy Cauliflower
  

• ii cups uncooked macaroni

• 1 tablespoon actress virgin olive oil

• 1 pound ground beef

• 1 yellow onion , chopped (or mixed chopped green onion greens and yellow onion)

• 1/ii teaspoon seasoned salt

• Pinch chili pepper flakes

• i/2 teaspoon celery seed

• one (28- ounce) can diced tomatoes

• 2 tablespoons Worcestershire sauce

• 1/4 cup chopped fresh parsley

• Kosher table salt and freshly ground black pepper to taste

1. Start cooking the pasta:

   Become a large pot of salted hot water (1 tablespoon of salt for 2 quarts of water) boiling and begin cooking the macaroni as per the directions on the macaroni package.

2. Dark-brown the beef and onions:

   While the water is heating and macaroni cooking, ready the sauce. In a skillet, dark-brown the footing beef in a tablespoon of olive oil on loftier heat. Stir only infrequently so that the footing beef has an opportunity to brown.

   Elise Bauer

   Elise Bauer

   When the beef has mostly browned, add together the onions to the pan and toss to combine. Cook until the onions are soft, about 4 to 6 minutes.

3. Add the seasonings and tomatoes:

   Add the celery seed, a nuance of crushed cherry-red pepper and seasoned salt. Pour in canned tomatoes, add the Worcestershire sauce and stir to combine. Simmer for five minutes.

   Elise Bauer

   Elise Bauer

4. Drain the pasta:

   Drain the pasta, reserving a half cup of the pasta cooking water.
   

5. Add the cooked pasta:

   Mix in the drained and cooked macaroni and the parsley. Cook for some other 5 minutes. Add in some of the pasta h2o if the dish is too dry.

   Add freshly ground black pepper and salt to taste.

Elise Bauer

Diet Facts (per serving)
487	Calories
24g	Fat
30g	Carbs
36g	Protein

Evidence Total Nutrition Label Hide Full Diet Characterization

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Nutrition Facts
Servings: 4
Corporeality per serving
Calories	487
% Daily Value*
Total Fat 24g	31%
Saturated Fat 8g	40%
Cholesterol 101mg	34%
Sodium 682mg	30%
Total Carbohydrate 30g	11%
Dietary Fiber 5g	20%
Full Sugars 7g
Poly peptide 36g
Vitamin C 33mg	163%
Calcium 128mg	10%
Atomic number 26 6mg	33%
Potassium 975mg	21%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily nutrition. two,000 calories a day is used for general nutrition communication.

Nutrition information is calculated using an ingredient database and should be considered an judge. In cases where multiple ingredient alternatives are given, the first listed is calculated for diet. Garnishes and optional ingredients are non included.

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Source: https://www.simplyrecipes.com/recipes/hamburger_and_macaroni/

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